The Quebec Ministry of Agriculture, Fisheries and Food is warning the public not to consume the 100% Haitian seasoning mix "PAM PI GOU" because it was not prepared and packaged in a manner that ensures its safety. This product could promote the proliferation of the bacteria Clostridium botulinum.

The product subject to this warning was offered for sale until October 17, 2025, in several establishments in the province of Quebec. It was packaged in a Mason-type glass jar and sold refrigerated. The product label included, in addition to its name, the words "PAM PI GOU."

The manufacturer is recalling the product in question. It has agreed with the Ministry to issue this warning as a precautionary measure. Furthermore, anyone in possession of this product is advised not to consume it. They must return it to the establishment where it was purchased or discard it.

Even if the affected product shows no signs of spoilage or a suspicious odor, it could be contaminated with the bacterium Clostridium botulinum. Food contaminated with the toxin from this bacterium can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and vision and speech problems. In severe cases, the illness can cause death.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

HL/ HaitiLibre